What is talbina? talbina is barley porridge and eating talbina is a Sunnah of the Prophet. Hazrat Amma Ayesha says that whenever there was a problem in our house, there was an illness, then Talbina was cooked. Please forgive me if there is any mistake in the meaning of this hadith
But I know that eating Talbina is the Sunnah of the Messenger and the Sunnah of the Prophet. Now what are its benefits, who should eat it, what kind of diseases it is good for and what is the best way to make it?
Who should not eat it For children For men For the elderly For women For pregnant women What are its recipes?
What is the recipe especially for those who are suffering from impotence and are suffering from childlessness?
I am telling you all this
What are the benefits of eating Talbina?
Talbina strengthens the body and strengthens our bones, it is rich in calcium Those who have woken up from illness, who are feeling weak, and those who have undergone an operation and are not returning to their routine life in this strength soon. thing is Great for women who suffer from a lack of femininity and Great for our young men with sunken cheeks
Great for children who are skinny, underweight, underweight teenagers who want to build a strong stool.
Men and women whose eyes are pale, whose faces are dull, whose bodies are weak, who wear no ornaments, this is a wonderful thing for them.
Great for bodybuilders who want to build their bodies and also great for those with indigestion.
All such men who have lost their male potency for any reason, I emphasize, have lost their male potency for any reason are infertile. Talbina is also a wonderful thing for him
So, many such diseases, and many weaknesses, that is, if we say that all types of weaknesses are eradicated by Talbina, when we eat this as-Sunnah, then its effectiveness will increase and the reward will also increase. will come
How to make Talbina
The ingredients I am sharing are for one person only
A person who wants to eat such a quantity in breakfast should take Talbina according to that quantity
Put the talbina in water and cook it for two hours
It takes about one and a half to two hours to decompose and soften It may take a little more than you have to mark it that when it softens up to 80 percent, it is not completely kneaded, it is still hard but it has become soft enough, at this stage, first soak it in water. When it reaches the boiling stage it has softened to 80 percent, add milk to it.
You have to add milk as required
After that, take some dates, take out their kernels, cut them into small pieces, and put them inside. Take 11 almonds, take off the top skin, and put it inside them too.
After that seven grains of pistachios are to be added two grains of walnuts are to be taken 14 grains of raisins are to be added if pure honey is available then one spoon of it is to be put in it and it will become delicious.